The question of which fish deserves to be called the "czar fish" does not have a single answer. This title is not a scientific term but rather a poetic one, which has been bestowed upon different fish in different times and cultures. In Russian tradition, the answer is usually one — sturgeon. But if you dig deeper, you'll find that beluga, taimen, and even pike and tuna also vie for this title. Each of these fish has earned the royal name in its own way.
In Russia, sturgeon has long been known as the "czar fish"[reference:0][reference:1]. This title dates back to ancient times: in the chronicles of the 12th century, there is an expression: "The eagle is the king among birds, the sturgeon is the king among fish, and the lion is the king among beasts"[reference:2][reference:3]. Sturgeon was valued for its size, tender and delicious meat, and its black caviar, which has always been a delicacy for the nobility[reference:4].
It was sturgeon that became the main symbol of Victor Astafyev's famous novella "The Czar Fish"[reference:5][reference:6]. In this work, the gigantic sturgeon embodies the very nature — its majesty, strength, and power before which man is helpless[reference:7][reference:8]. It is not just a fish but a mythological symbol that passes judgment on sinners and reminds man of his place in the world[reference:9][reference:10]. In the novella, the poacher Ignatych enters into a deadly struggle with the huge sturgeon, and this battle becomes a test of his conscience and a moral lesson[reference:11][reference:12].
In memory of Astafyev's work, a wrought-iron monument "The Czar Fish," depicting the sturgeon, was installed in Krasnoyarsk in 2004[reference:13].
If sturgeon is the king among sturgeons, then beluga is the queen among them. This fish of the sturgeon family reaches truly monstrous sizes: according to some data, beluga can grow up to 9 meters in length and weigh up to two tons[reference:14][reference:15]. Many consider beluga to be the true "czar fish" for its gigantic size and delicacy[reference:16][reference:17]. Unfortunately, due to excessive fishing, beluga is on the brink of extinction and is listed in the Red Book[reference:18].
In Siberia, taimen — a large fish from the salmon family — is often called the "czar fish"[reference:19][reference:20]. Some connoisseurs of Russian gastronomy even preferred taimen, calling sturgeon "the river piglet" and taimen "the river lion"[reference:21]. Taimen truly impresses with its size and strength, and in some regions it is justly hailed as the king.
In different cultures and epochs, other fish have been called the "czar fish." In some culinary traditions, this title is bestowed upon tuna — one of the largest and most valuable commercial fish[reference:22]. In pre-revolutionary Russia, pike, known for its tender, dietetic, almost boneless meat, was served at the royal table[reference:23]. In some countries, trout is called "royal fish"[reference:24], and shemaya, translated from Persian, literally means "royal fish"[reference:25].
It is important to distinguish between two concepts: "czar fish" refers to a fish that is considered the main, most honored among all fish (like sturgeon). "Royal fish," on the other hand, refers to a fish that is served at the royal table for its outstanding culinary qualities[reference:26]. In the latter case, we are talking about delicacies worthy of a monarch, and the list can be much broader.
So which fish is the true czar fish? The answer depends on the context in which we ask the question. In Russian literary and folklore tradition, it is the sturgeon, praised in ancient chronicles and symbolizing the majesty of nature in Astafyev's novella. If we speak of the largest and most imposing fish, it is beluga. In Siberia, the palm of primacy is given to taimen. Each of these fish has every right to bear the proud title of "czar fish" — and each deserves this title in its own way.
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